Ice
Cream
INGREDIENTS
Vanilla custard:
3/4 cup sugar
2 tablespoon flour
4 cup light cream or half and half
2 eggs slightly beaten
1 1/2 teaspoon vanilla
DIRECTIONS
Combine sugar, flour and salt.
Gradually add 2 cup light cream.
Cook over medium heat, stirring constantly until thick.
Cook 2 more min.
Add small amount of hot mix to eggs.
Return to pan.
Cook, stirring 1 more min.
Remove from heat.
Add remaining 2 cup light cream and vanilla.
Chill thoroughly.
Proceed with freezing according to mgr directions.
Makes 1 1/2 quarts.
Mocha:
Increase sugar to 1 cup in custard recipe.
Combine 1-3 cocoa tablespoon and 2 tablespoon coffee powder
with sugar.
Chocolate:
Increase sugar to 1 c. add 2 squares (2oz) unsweetened chocolate,
cut up, to cream before cooking.
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