Guy grilling on BBQ with text: "Father’s Day Grillin’ & Chillin’ Menu Favorites + Muhammarah Recipe"

Father’s Day Grillin’ & Chillin’ Menu Favorites + Muhammarah Recipe

Time to dust off the grill and pull the patio cushions from storage so that Dad can have his special moments enjoying some Father’s Day grillin’ & chillin’ favorites.

I thumbed through my family cookbook to devise the menu below. Most of the tastes are strong and guy-oriented, so they are sure to please most anyone who likes bold flavors.

As a special bonus, I’ve included our particular family favorite: a recipe from a Lebanese friend for a delicious, tangy walnut & red pepper spread called Muhammarah.Continue reading

Blue computer print button with title: Tips for Printing Your Family Cookbook at the Print Shop

Tips for Printing Your Family Cookbook at the Print Shop

We often get questions from our lovely Matilda’s Fantastic Cookbook Software users about printing family cookbooks at the neighborhood quick print shop, or one of the national chains, instead of printing it at home.

We’ve gathered a few tips to make the process easier for you.Continue reading

Gorgeous spice rack in our latest contest winner

2 doctors + 4 spice racks = Lots of organizing! We love the latest winner in our video contest. This spice rack is available here.

salad ingredients on white background superimposed with green image of hindu goddess and title: Green Goddess Salad Dressing Recipe

Green Goddess Salad Dressing Recipe

Before there was Caesar, before there was Ranch, before there was Balsamic Vinaigrette, there was Green Goddess salad dressing.

Green Goddess salad dressing was one of the most popular salad dressings in the United States at one time. The story goes that Green Goddess salad dressing originated at the Palace Hotel in San Francisco in 1923.Continue reading

Half page and full page binders by Cookbook People with title: Family Cookbooks: Half Page or Full Page? How to Choose!

Family Cookbook – Half Page or Full Page?

You’ve decided! You’re going to make a family cookbook. But what size should you choose? A half page or a full page family cookbook?Continue reading

Personalised chopping board

Show Mom How Much You Love Her with a Personalized Kitchen Gift

Are you looking for something special for Mother’s Day? Have you run out of ideas? Look no further, we have the solution for you.

Instead of a card this year, why not write your message on something your Mom will use in her kitchen everyday? Each time she uses one of our personalized kitchen gifts, she will think of you.

We can personally engrave breadboxes, spatulas and spoons and a range of different style cutting boards.

Prices start at just $7.99!

Check out our full range.

Personalised kitchen spoons

Perplexed cook surrounding by vegetables with text: Vegan? Vegetarian? Gluten-free? Surprisingly easy menus!

Surprisingly Easy Vegan, Vegetarian and Gluten-free Menus

Since Chelsea Clinton’s wedding reception featured vegan, vegetarian and gluten-free dishes, this kind of food is now well on the way to becoming a staple of mainstream American cooking.

But if you thumb through your family cookbook, you’ll probably find more vegan, vegetarian and gluten-free dishes than you might have imagined.Continue reading

vintage style photo of baklava and walnuts with title: 5 Indispensable Qualities of Heirloom Recipes & Cookbooks

5 Indispensable Qualities of Heirloom Recipes & Cookbooks

Every year many heirloom recipes and cookbooks are lost. Due to lack of family interest, downsizing a home, or sadly, a family member’s death, these precious links to the past are being broken.

Yet heirloom recipes and cookbooks becoming increasingly valued and valuable. Collectors avidly search for them at estate sales and in old book stores and thrift shops.

But just what makes a basic everyday recipe become an heirloom recipe?
Continue reading

Blueberry muffins with mint sprig and text: Low-Calorie Applesauce Muffins Recipe

Low-Calorie Applesauce Muffins Recipe

Some years ago I came up with this low-calorie Applesauce Muffins recipe to replace the very tempting, calorie-laden cupcakes that are available seemingly everywhere.

All it took was reading the label on one giant muffin to convince me that making my own low-calorie Applesauce Muffins would help me practice better portion control.Continue reading

Photo of spinach and garbanzos on dark plate with title: Spinach and Garbanzos - the Perfect Combo! Who Knew?

Spinach and Garbanzos – the Perfect Combo! Who Knew?

I was in the mood for vegetarian one day last week, so I peeked into the fridge and found a big bag of fresh spinach. Then I checked my canned goods pantry and found a big can of garbanzo beans in the back. (Probably intended to make hummus with them, but, well, that never happened.)

So, on to the fresh spinach and garbanzos dish I was about to create. What would make that taste good, I thought. How about adding some garlic, onion and tomatoes for some extra flavor, and a little lemon juice for sparkle? This spinach and garbanzos dish was beginning to remind me of some Mediterranean-style foods I’ve enjoyed.Continue reading

Bamboo rainforest overlaid with text, "Why Not Gift a Bamboo Recipe Box from Sustainable Resources?"

Why Not Gift a Bamboo Recipe Box from Sustainable Resources?

Do you have people on your gift list that love items made from sustainable resources?

We at Cookbook People like to help Mother Earth whenever possible. That’s why we carry a range of environment-conscious “green” gifts made from sustainably-sourced bamboo. Continue reading

Woman's hand putting paper in recyling container with text: Spring Cleaning Your Family Recipe Card Box

Spring Cleaning Your Family Recipe Card Box

Springtime is an inspirational time to clean, dust, and renew all the nooks and crannies and other crevices that have been neglected during the winter months. It’s also a good time to weed out those extraneous recipes and notes in your family recipe card box or recipe file box.

Spring cleaning your family recipe card box or recipe file box doesn’t have to be a big chore. It can be done while watching your favorite TV reality show (all you multi-taskers take note), waiting for your hair-color to reach maximum tint, or riding in a car during a lengthy trip. All you really need is a bag for discards, and a small surface for sorting.Continue reading

Top 10 Reasons to Make a Cookbook

There are as many reasons to make a cookbook as there are people. The 10 reasons to make a cookbook listed below are some of the top ones our readers and cookbook software users have told us:

1. Everybody loves my food.
Friends tell me I’m a great cook and that they would like to have my recipes. If I type it up once, I can print it a hundred times!

2. I need to get organized.
I’m tired of looking through 10 cookbooks, 5 drawers, a recipe card box, and under the refrigerator for all my recipes.

3. I want my mom’s ginger snaps to be enjoyed by my grandkid’s grandkids one day.
My uncle’s/grandmother’s/grandkid’s recipes need to be saved and enjoyed for future generations.

4. Feed my ego!
I have always wanted to have a cookbook published.

5. I need one more book!
My cookbook collection is too big, but I could pick out the recipes I like from all of them and then give the extra cookbooks away.

6. The handwriting is on the wall (and I can’t read it!)
I would like to take all those handwritten scraps I have in my recipe box and make them easy to find.

7. Reunion coming!
My family is having a reunion /wedding soon, and a cookbook of family recipes would be a fabulous keepsake.

8. Fundraising!
My church / company / club / non-profit does such great potlucks, we should make a cookbook and sell it to make money for projects / supplies / charity / promotions.

9. Who wants to scroll with (literal) butterfingers?
The recipes on my computer are sometimes inconvenient to use, so I want a hard copy to refer to when cooking.

10. I need to save money.
I need inexpensive gifts to give for the holidays, and I can print out 10 cookbook gifts for under $10 each.

If you are reading this page, most likely you are thinking about your own reasons to make a cookbook: fundraising, preservation of family traditions, ego, downsizing, personal-touch presents for others.

No matter what your reason is to make a cookbook, any time is the perfect time to start your cookbook making project. Be sure your choice of cookbook making software offers a variety of options.  We are partial to our own Matilda’s Fantastic Cookbook Software, but there are many options available for cookbook makers. Be sure to choose the one you are comfortable using, suits your purpose, and is easy to operate.

Happy cookbooking

Erin

7 Reasons Not to Make a Family Cookbook in Word

There are lots of really good reasons to use Word. Making a family cookbook isn’t one of them. Here’s why:

1. It’s distracting. You will spend more time worrying about formatting your Word document than you will thinking about writing Cousin Dilbert’s Peanut Brittle recipe.

2. You won’t make your cookbook in Word consistently. Sometimes you’ll remember to Bold it. Sometimes you won’t. Sometimes the picture of the recipe is above it. Sometimes below it. With our cookbook software all the consistency is built-in for you.

3. One word: “indent.” If that doesn’t make you scared of Word, how about “bullets and numbering?” At some point, you’ll try to use it in Word and things will get out of alignment, and you’ll go crazy.

4. Adding new recipes in the middle of the cookbook. You’ll want to do it, but scrolling down to find that spot will be a pain in Word. Once you are there, all the pages after it will get re-formatted. Our software lets you easily find any recipe you want, and adding a new recipe is as simple as clicking “Add new recipe.”

5. You will have to re-type the same thing over and over. With our software, you just select an author name from a menu. You can’t mis-spell it. Same thing for recipe categories (Fish, Salad, Breads, etc).

6. You’ll have to manually figure out a Table of Contents section. Unless you can figure out how to do references, creating a TOC in Word is not easy. With our software you hit a button and your Contents section prints out. It’s that easy.

7. How do you add a degree symbol (°F)? A spanish N (±)? How do I add in a Birthday Calendar? An address book? Our software makes it simple to do all these things, and more, with a few clicks.

Check out our family cookbook software. It’s extremely affordable, and it’ll save you a lot of hassles over using Word.

Erin

Preserving Family Recipes Means Being Precise

One powerful feature in using my cookbook software to preserve family cooking traditions is the ability to standardize family recipes that have been handed down for generations. Standardize the macaroni casserole so beloved by your grandfather? Sacrilege!

Not really. Let me explain.

Standardizing family recipes can be the single most important way to preserve the taste of the dishes over time (aside from creating the actual cookbook, of course).

You remember that macaroni from childhood days, but when you make it from the tattered sheet of paper your mother gave you that your grandmother wrote, you say, “It just doesn’t taste the same.” Why? Because ingredients can change as ideas about food (who thought of trans fats 50 years ago?) and new food manufacturing techniques come into play.

Take a look at that original family recipe. Does it tell you enough in detailed terms to really be able to duplicate the taste you remember? Chances are it does not. The specific brand of butter, the type of cheese, the exact cooking time, all make a difference in the final dish.

Being able to clarify both measurements and ingredients serves to improve the quality and integrity of the dish over generations rather than dilute it. (Who wants to preserve a generic family recipe?)

So, be sure to describe a family recipe’s ingredients as specifically as possible. For example, using the term 1 teaspoon of fresh baking soda suggests NOT digging out the open box that has spent several years in the back of the refrigerator as a deodorizer.

Also, add sizes to the vegetables or fruits called for in the family recipe. The juice of 3 medium lemons is better than “juice of 3 lemons.” Better yet is “½ cup of lemon juice, freshly squeezed.”

I think you see what I mean. So, when you are using my cookbook software to make your family recipe book, keep in mind that it is better to name names. Precisely!

Erin

You’ll love our new utensil caddy

Get it for nearly half price on our site (compared to our Amazon price).

2 Quick, Simple, Tasty Artichoke Recipes Anyone Will Like

Sometimes I wonder who first tried to eat an artichoke (and why). Was it some hungry creature searching for moisture in the artichoke being watched by an equally hungry caveman (no offense intended to the Geico Neanderthals)?  Either one must have been pretty desperate to rip off all those prickly artichoke leaves.

Nowadays, most people use a very sharp knife to cut through the fibrous artichoke leaves to remove the thorny leaf tips. Personally, I like to peel off any scruffy outer leaves from the artichoke, and then snip off the remaining artichoke leaf tips with my kitchen shears. (I find that I have better control and won’t slice my fingers in case I have a senior moment.)

Here are two quick, simple, tasty artichoke recipes (most) anyone will like:

1. STEAMED ARTICHOKES & LEAF DIP
My favorite way to eat an artichoke is steamed. Honestly, they aren’t much of a stomach filler. Just a “green” taste, really, and fun for party conversation. Although lots of people eat the steamed artichoke leaves dipped in melted butter, my version of a leaf dip is richer and a good excuse to eat something more satisfying.

Here’s How:
Steam trimmed artichokes until the heart is soft (when you can easily stick a fork into the bottom and feel no resistance). The cooking time will vary, depending on the size of the artichoke. Drain and set aside to cool. Serve artichokes on a salad plate (or small bowl) with Leaf Dip, as follows, on the side.

Leaf Dip:
Use about ½ cup of mayonnaise for every artichoke serving. For each serving, add garlic powder, ground oregano (or ground marjoram), lemon juice, and salt to taste.  Add enough of the garlic and oregano until you are scared you’ve added too much. Mix well. The dip should have a green tint to it. Let it sit and mellow while the artichokes cook. Serve in small dipping dishes with the artichoke. (Great for other vegetables, too.)

2. ARTICHOKE PASTA SALAD
This artichoke recipe is so easy, I shouldn’t even include it here. But we all need some quick, simple and tasty recipes once in awhile. I like this dish because pasta salad is usually so bland, and this “recipe” has a bright piquant flavor thanks to marinated artichoke hearts.

Make your favorite pasta salad recipe, using bow tie pasta, some capers, black olives and chopped roasted red pepper for color. Take a whole jar of marinated artichoke hearts (any size) and puree them in the blender. Pour over the pasta salad and toss. Instantly better, no matter how much dressing you had in it previously. (This is a great quick, simple, tasty sauce substitute for pesto or red tomato sauces, too.)

Try my artichoke recipe ideas next time you want to do an artichoke dish. If you like them, I wouldn’t mind if you want to add them to your family cookbook using the recipe template provided in our cookbook software.  Check out more artichoke recipes via your favorite search engine on the Internet.

Happy cookbooking,

Erin

 

 

New Large Adjustable Utensil Caddy–On Special!

I think you’re really going to love our new utensil caddy. It’s the perfect storage box for all your  wood spoons, spatulas, whisks and more, and it’s a perfect match for our very popular engraved utensils.

It’s normally $24.99, but we’re offering an introductory special right now for just $8.99!

That’s my hand above!

 

The Most Flexible Spice Rack You’ve Ever Seen

We’re really proud of our new spice rack. You can adjust it literally over a thousand different ways to get just the combination you want, or just use it to store 30 spices right out of the box!

Now available here! 

Cute New Recycled 3x5inch Recipe Cards

Check out our lovely new smaller recipe cards here!