27
Oct

7 Enemies of Family Recipe Cookbooks

   Posted by: Matilda   in Family Cookbooks, Our Products, Ramblings

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preserve family keepsakes

Preserving family treasures, including recipes for a family recipe cookbook or recipe scrapbook, can be a simple matter if you know what you’re doing. Ever since the Library of Congress lamented the loss of deteriorating books during the late 1980s, we’ve been hearing more and more about conservation techniques to save family heirlooms and museum displays.

Experts tell us that there are 7 basic enemies that haunt most keepsake preservation efforts. Here they are, beginning with the most harmful:

1. People
By far the most destructive element in preservation is literally indifferent family members and friends who may not appreciate the value of family keepsakes. Their lack of awareness can lead to improper care or rough handling of fragile items.  Raise their consciousness by exposing them to libraries, historical organizations, or museums that help the community preserve its memories.

2. Paper
Unlike the more well-made papers of a few hundred years ago, modern papers that are cheaply made will only last about 75 years. To ensure keepsakes last longer, use acid free, lignin free, alkaline reserve (or buffered) paper, folders, storage boxes and containers. You can also protect crumbling items in good quality plastic sleeves. (One advantage of keeping recipes with Matilda’s Fantastic Cookbook Software is the ability to print them again any time without the worry of deterioration or excessive handling.)
 
3. Insects
Keep bugs and critters away from keepsakes by cleaning regularly in all the dark places, and, if necessary, fumigating with household insecticides (but not directly on material). Inspect for bugs periodically and take immediate action.

4. Light & Dust
Keepsakes should be exposed to light sources no stronger than 150 watts at a distance of 4 feet.  Filter the light, if possible, with window coverings, lampshades, or other UV inhibiting shades. Incandescent bulbs are preferred over fluorescent bulbs, although low UV fluorescent bulbs are available. Keep dust off precious keepsakes with muslin dust covers.

5. Moisture & Mold
Take preventative measures by ensuring that keepsake storage areas are well ventilated to discourage the collection of moisture and spread of mold spores in confined areas. Silica Gel is helpful. Don’t store items directly on the floor (elevate them to encourage air circulation).

6. Glue & Clips
Any product with adhesive will eventually leave a stain or deterioration on keepsakes, so it’s best to avoid pressure sensitive products (aka tape) when mounting or repairing paper pages. A starch paste is best, or try a neutral glue. Also, don’t use rubber bands or metal paper clips (stainless steel or plastic are preferred).

7. Environment
Remove keepsakes from places such as damp cellars or basements, and hot attics, and store them in 70 degree F rooms with low humidity. Use small bags of desiccant to control humidity inside drawers, closets and boxes. Use acid free storage containers for extra protection.

So now you know. Handle your family cookbook with loving care. Maybe you can try some plastic gloves, too!

Happy Heirloom Cookbooking,

Matilda

Making a recipe book? Check out all the recipe software and cookbook binding supplies we have at CookbookPeople.com.

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This entry was posted on Tuesday, October 27th, 2009 at 1:04 am and is filed under Family Cookbooks, Our Products, Ramblings. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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