Just because you’ve efficiently typed all your recipes into your computer doesn’t mean you have to toss out the grease- or vanilla-stained recipe cards they are written on. If they are scribbled in your own writing, well, go ahead. However, if they are written in your Mother’s hand, or that of your Grandmother’s, keep them.

Put a 5 x 7 envelope in the back cover of your cookbook and place these precious bits of personal history in them to preserve from further deterioration. Nothing brings back the memory of a treasured recipe, or the person who used to make it, than seeing it scribbled down on a piece of brown bag or paper towel in the original author’s handwriting. Trust me, one day you’ll be glad you saved those recipe cards, no matter what shape they may be in. Any comments?

If you enjoyed this article, you might check out:
• 4 Ideas for Using Custom Recipe Cards
• Blank Recipe Cards vs The Cranky Granny
• Are you the Family Food Historian?

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