Preserve Herbs for the Winter

Another handy tip to save for your recipe box:

Freezing herbs in water causes them to crystalize, damaging flavor. Olive oil will not have this effect, but will preserve herbs by preventing contact with air. Frozen olive oil has the consistency of butter. Olive Oil easily reconstitutes when melted without loss of flavor. Simply add the cube directly to your favorite sauce!

5 Simple Steps to a Meaningful Wedding Cookbook (and the most memorable wedding favors ever!)

Wedding Recipe Binder gift

1. Include a single recipe card with each of your invitations, and a note asking that they include a favorite recipe on it with their RSVP.

2. Enter all the recipes you receive into Matilda’s Cookbook Software.

3. Print the cookbooks at Staples for around $2-$4 each, one for each guest.

4. Make one cookbook for the bride and groom that’s bound into a beautiful recipe binder.

5. Let each guest leave the wedding with a unique gift they helped create. Let the bride and groom leave with a foundation of recipes that joins two families and numerous loved ones.

Easy way to make a naked potato

potatoe peeled

Peeling a potato without a knife

This also works for tomatoes. I made a marinara sauce the other day and needed to quickly peel fourteen romas. I boiled seven at a time, never boiled for more than two minutes, then about two minutes in the ice water. I cored them first (just cut the little stem at the top out) and cut an X in the bottom so the skins would slip off easier.

This one is not quite done:

Bottle Bag Closer

This is a very clever (and green!) way to save open bags of goodies. (However, in my household it rarely happens that chocolate chips go stale.)

Be on the lookout for an updated free recipe binder printable with this in it!

Great Healthy Eating Diagram to Add to Your Recipe Binder

healthy eating plate diagram

This healthy eating diagram published by Harvard is such a major improvement over the USDA’s version, mostly because the USDA has the conflicting jobs of promoting health while also promoting the American refined grain and corn syrup industries.

I plan on including this in an upcoming free recipe binder printable (click that link to see others already available). I love a nice cherry pie, but I think when cooking you also need to keep nutrition at the forefront!

Cherry Pie Idea

A friend sent me this pic when I told her the rascals devoured my cherries before I got around to picking them to make a pie. New idea: Next May I’m setting out several pounds of sunflower seeds. Either they’ll be too preoccupied, or they’ll be too fat to climb the tree.

Meanwhile, my cherry pie recipe card goes unused for the year. I refuse to give in and go and buy them.

If you’re a cherry pie fan, you might check out this nice cherry recipe card design:

Wedding Custom Recipe Binder Gift

Wedding Recipe Binder gift

First off, yes, that is my own wedding photo. 🙂 Happy, happy day.
Now then, if you’re reading this, you like recipes and you like to organize them. And maybe, just maybe, you are lucky enough to be attending a June wedding this year. Why not give the gift of a nice customizable recipe binder or personalized recipe box that lets the happy couple add a photo to the front? The merging of two families represented by the joyous co-mingling of two recipe collections! Glorious! (The groom’s collection may only consist of  Del Monte Sloppy Joe mix and the phone number to Domino’s, but never mind. I’m trying to be romantic here!)

*Bonus* Well, nobody asked for it, but here’s my wedding party. I love this photo.

Octodog: A simple, yet questionable, addition to your recipe box

I’ve lived in America for many years, I’m a US citizen now with American children, and I’ve sold many recipe binders and recipe boxes with my little company to many lovely fellow Americans. But sometimes there’s this little doubt that creeps into my British mind that perhaps some things I’ll just never understand about this country.
This…is one of those times.

The 7 Commandments for Avoiding Muffin Armageddon: Recipe Box Tip

1. Thou shalt not filleth muffin cups more than 3/4 full. Beyond that gets you the dreaded flat frisbee top.
2. Preserveth thy pan. Put 3 tablespoons or so of water in any unused muffin cup. This keeps the pan from warping.
3. Round mound must abound. To get a rounded top on your muffin, only grease the bottom of the cup and halfway up the sides. It’s the bottom that always sticks anyway, and that upper grease-free part gives the ingredients something to “climb” on.
4. Feareth not the sticky muffin. If your muffins stick to the pan, put the hot pan on a wet towl for two minutes or so.
5. Cast false geological artifacts aside from your muffins. Your muffins have tunnels or peaks? Probably either too much mixing or liquid.
6. Go not into the muffin genesis without donning protection. Paper liner in cups make it much easier to clean up.
7. Seek ye the perfect muffin. The ideal American muffin has a rounded top, a thin brown crust with a slight cruch (add a little sugar glaze for this effect) and a nicely moist center.

Cold soup for you!

The New York Times has a fantastic collection of cold soup recipes on their site. The secret to cold soup is that it has to be ICE COLD, not luke warm. Not even kind of cold. It must rattle your teeth with its icy goodness!

I took the above screenshot of the page because I just loved the layout. Follow the link to learn all the recipes, but here’s my favorite:








Melt 2 tablespoons butter in a large pot. Add 3 peeled and cubed potatoes and 3 trimmed and chopped leeks. Cook for about 3 minutes, stirring, until softened. Add 4 cups stock. Boil, cover, lower the heat and simmer until vegetables are tender, about 20 minutes. Purée, then let cool. Stir in 1/2 cup or more cream before serving. Garnish: Chopped chives.

(And yes, the title of this post is a slight allusion to one of my favorite Seinfeld episodes.)

Free Grocery Shopping Checklist to Keep in Your Recipe Binder

Want to show up at the grocery store with a pre-filled out shopping checklist? Download this simple acrobat file and you can print it out and fill it in by hand, or just click the check boxes on your screen and then print it:

We posted about this about 4 years ago, and since then it’s become a top result for the google search “grocery shopping checklist.” But as we add a lot of visitors to our blog and users on Facebook, it seemed like a great time to let people know again.

Our focus is really on getting you the best recipe binder or recipe box or other recipe organizer possible. But I had to make this for my own binder, so I thought I’d give it away to everyone!

Recipes That Should Be In Every Recipe Box

tomato sauce recipe for your recipe box

There are some basic ones that are so frequently used you almost wonder why you ever wrote it down. But why not take a few minutes and write it down for the rest of us?

I’ll start:

Basic Tomato Sauce

• 3/4 cup chopped onion

• 4-6 cloves minced garlic (minced)

• 1/4 cup olive oil

• 2 (28 ounce) cans crushed tomatoes (yes, I know fresh is better. But sometimes…)

• 2 teaspoons salt

• 1 teaspoon sugar

• 1 bay leaf

• 1(6 ounce) can tomato paste

• 3/4 teaspoon dried basil

• 1/2 teaspoon ground black pepper


1. In a pot over medium heat, saute onion and garlic in olive oil until onion is soft.
2. Stir in tomatoes, salt, sugar and bay leaf. Cover, reduce to low, and simmer 70-100 minutes.
3. Stir in tomato paste, basil, 1/2 teaspoon pepper and simmer 30 minutes more.
It may take a while to cook, but the whole house will smell like nice Italian steamy goodness!
Add your own suggestions on Facebook here or our blog here.