If you like Mexican food, your favorite holiday will be arriving soon: Cinco de Mayo. What better excuse to enjoy a mini-fiesta and serve the dish I call ‘food for the gods’: Salsa and refried beans.Continue reading
“Why don’t you make a meal out of just the top 10 superfoods?” asked my good friend, Ruth. I had just told her about the article I’d read about the top 10 superfoods and all the nutritional benefits they contain.
Ruth’s idea sounded appealing! I’d already copied down the top 10 superfoods in order to make sure I incorporated them into my shopping list.
All I needed to do was check my list and figure out what I could make!
Every year many heirloom recipes and cookbooks are lost. Due to lack of family interest, downsizing a home, or sadly, a family member’s death, these precious links to the past are being broken.
Yet heirloom recipes and cookbooks becoming increasingly valued and valuable. Collectors avidly search for them at estate sales and in old book stores and thrift shops.
But just what makes a basic everyday recipe become an heirloom recipe?
In our family, birthdays were always very special. The birthday celebrant got to sit at the head of the table, and was honored with a red dinner plate at supper time.
The birthday boy or girl also got to choose the main entree of the night. It could be anything within reason. One birthday I chose ice cream sundaes! Continue reading
Jalapeño mint ice cream. It sounds kind of odd, doesn’t it? Both hot and cool! But as odd as it sounds, jalapeño mint ice cream is surprisingly good.
Try this quick recipe for jalapeño mint ice cream to startle your dinner guests or have fun at parties!
I always laugh when I hear the term ‘plain vanilla’. Vanilla is anything but plain! It has a pleasantly complex, yet distinctive flavor and aroma.
Add vanilla, to improve whatever you’re eating or drinking. Nothing quite beats fine quality French vanilla ice cream with little black specks of vanilla seeds!
Some years ago I came up with this low-calorie Applesauce Muffins recipe to replace the very tempting, calorie-laden cupcakes that are available seemingly everywhere.
All it took was reading the label on one giant muffin to convince me that making my own low-calorie Applesauce Muffins would help me practice better portion control.Continue reading
You want to create the perfect family cookbook, right? But you’re afraid that you’ll overlook some glaring error.
You dread the pain and embarrassment of someone finding a typographical error smack dab in the middle of the family cookbook!
And you just cringe at the thought of those snide comments from folks in the family who think there’s a prize for finding fault (but didn’t help when they had the chance).
Don’t worry, you’re not alone in your fear! Every cookbook author shares this fear. And luckily, it’s not that difficult to overcome.
Here are some ways to boost your confidence and help you create a family cookbook to be proud of:Continue reading
I was in the mood for vegetarian one day last week, so I peeked into the fridge and found a big bag of fresh spinach. Then I checked my canned goods pantry and found a big can of garbanzo beans in the back. (Probably intended to make hummus with them, but, well, that never happened.)
So, on to the fresh spinach and garbanzos dish I was about to create. What would make that taste good, I thought. How about adding some garlic, onion and tomatoes for some extra flavor, and a little lemon juice for sparkle? This spinach and garbanzos dish was beginning to remind me of some Mediterranean-style foods I’ve enjoyed.Continue reading
Do you know someone recently engaged? Looking for the perfect and one of a kind gift? Something that will say WOW? Look no further! we have some very lovely Cutting Boards. You can have it engraved to make it very personal or if you know what the love couple likes you can go with a standard design. We have many laser cut designs to choose from. You can see the entire personalized cutting board collection here.
Make a young couple very happy with a unique gift straight from the heart.
A recipe box that’s just for the Spring and Summer months can be a great tool in helping you uphold your favorite family traditions for the Spring holidays.Continue reading
Have you noticed that grilled cheese sandwiches just never go out of fashion?
Whether it’s a basic version sold at a fast food restaurant or a bistro menu item marketed as a trendy retro dish, or a kiddy comfort food, this food is still as popular as ever.
Grilled cheese sandwiches are so popular in America that April has been designated Grilled Cheese Month. Continue reading
Do you have people on your gift list that love items made from sustainable resources?
We at Cookbook People like to help Mother Earth whenever possible. That’s why we carry a range of environment-conscious “green” gifts made from sustainably-sourced bamboo. Continue reading
If you have as many cookbooks as I do, you know there usually is a section in the old-style family cookbooks called “Jams, Jellies, and Preserves.” Nothing compares with the happy homemade goodness of fresh fruit jams, jellies and preserves made during the summer and spread on biscuits or bread right out of the oven.
It used to be that everyone canned the bounty from their gardens and fruit trees, making jams, jellies, and preserves in huge quantities. That was just what you did (and you liked doing it). Now you can hardly meet anyone who knows the difference between a boiling water bath and a sitz bath. Once in awhile I will make some refrigerator jam (the kind that doesn’t require boiled jars), but like most folks these days, I usually comparison shop for the best buy at the supermarket, and hope my choices are good.
For variety, I often try different brands of jams, jellies, and preserves to see if any are distinctive. According to How Stuff Works.com, jams, jellies and preserves are all made from fruit mixed with sugar and pectin. The form of the fruit is what makes the difference:
Jam – The fruit is from fruit pulp or crushed fruit.
Jelly – The fruit is in the form of fruit juice.
Preserves – The fruit is from chunks of fruit with sweet syrup.
The great thing about making your own family cookbook is that you don’t have to follow any pattern set by anyone else, even the tried-and-true cookbook rules. It is all your own creation, and you can include whatever recipes you prefer.
If you are a jam maker, then by all means, add those family recipes to your cookbook in your “Jams, Jellies & Preserves” section. It is easy with the recipe template in our do-it-yourself cookbook software. Just click “choose this recipe’s type” and you can create a new section or category, and type in or cut-and-paste any family recipes.
P.S. I have a Concord grape vine that is trying to make raisins because I keep forgetting to pick the fruit. If I don’t go out there soon, I won’t get a single whole grape or raisin, and certainly won’t make any jams, jellies or preserves. Oh well, I really only grow them for the birds.
One of my favorite foods is a bowl of popcorn. I’ll admit it publicly. Popcorn with salt and a buttery flavor is divine in my book. I’ve been known to eat a bowl of popcorn for dinner without any additional nutrients.
One time, my dear friend Ruth and I were sharing a bowl of popcorn. I like to eat the small crunchy bits that have barely popped–you know, the ones that have the roasted popcorn flavor and can ruin dental work.
While Ruth and I chatted and munched, I kept getting cold wet pieces of popped kernel. I didn’t think too much about it, figuring the kernels were just pockets of cold oil surrounding the barely popped popcorn kernel.
So I continued munching. All of a sudden, I spied Ruth dropping something into the bowl of popcorn. She was putting back the pieces she couldn’t chew and I was eating them! LOL. After a bit of lively discussion about disgusting habits, we divvied up the remaining popcorn. Ever since then, Ruth gets her own bowl of popcorn!
I found more information about one of my favorite foods, and here it is:
– The shape of popped popcorn kernels can be classified as either “butterfly” or “mushroom,” with the latter more perfectly round popped kernels being favored for flavored popcorn treats, such as Cracker Jack caramel corn. The photo above shows the two types.
– The world’s largest popcorn ball measured eight feet in diameter and weighed 3,415 pounds.
– Popcorn is the official state snack food of Illinois.
Ways to Pop Popcorn
– Fireplace (a long-handled cast iron skillet with lid was often used or a wire basket over an open flame).
– Steam-driven stovetop kettle, invented in 1885.
– Stovetop (circa 1950s, remember the Jiffy Pop aluminum pan that always burned the popcorn?)
– Hot air poppers (circa 1970s when healthier eating was on the rise) that circulated heated air to avoid burning popped kernels and push the popped kernels out the chute into a bowl.
On another note, I don’t use popcorn for decorative Christmas ornamentation. To me it’s far too good to string on a tree. And, the thought of using it for packing purposes is beyond me. And, popcorn balls for Halloween treats–nope.
Give me a plain old bowl of popcorn any time.
It seems we migrated into Fall without hardly noticing.
Maybe we’ve been a bit distracted from watching our own personal worth drop with every foot of the ticker tape¦or watching our nation’s delicate financial markets holding the world’s economy at bay¦or watching Presidential debates and waiting for the candidates to give us a real, detailed “change management” agenda.
Nevertheless, Fall is here and some glorious autumn colors are bound to show their reds and golds very soon, perhaps in your part of the world. Aside from everyone’s woes and jitters, people still gotta eat, and easy is the name of the game for some of our favorite fall one dish dinners with an international flavor.
Following are Easy, Cheap, and Good (ECG) one dish dinners that you can find recipes for on many different websites. The links below to these one dish dinners are generally close to recipes I have made, although some of these websites offer several recipe choices:
Macaroni & Cheese
In this selection of one dish dinner recipes from Delish.com, you are bound to find at least one that suits your fancy for bubbling cheese and macaroni casserole baked fresh in the oven. One of my favorite dishes is mac & cheese with a side of steamed broccoli.
Wonderful and authentic rustic recipes for this typical stew-like one dish dinner comes to us from Martha Stewart.com. This Chicken Cacciatore is a true cool-weather comfort dish from the Italian countryside, and is great served with pasta.
Potato & Sausage Soup
A friend from the old country of Hungary used to make a similar hearty soup from scratch, but this very easy one dish dinner soup recipe from Taste of Home.com gives some shortcuts. Some crusty French bread would round out the meal.
To me, a curry one dish dinner is great any time of year, but it is especially good in the Fall, as this Chicken Curry recipe from Cooks.com shows. Serve over rice or with cooked lentils, and perhaps with some heat-absorbing sides like cucumbers, plain yogurt, or mild chutneys.
The homemade goodness of these enchiladas are almost legendary, and come from the folks at AllRecipes.com. It originated as a family one dish dinner recipe, but you can scroll down the page to check out the other enchilada options, and be sure to have sour cream, cilantro and salsa available
Seafood Hot Pot
After the Summer Olympics in China this year, I remembered making a similar Chinese Hot Pot one dish dinner years ago when communal dining was all the rage. This one is from Emeril Lagasse of FoodNetwork.com fame, and it uses wonderfully fresh ingredients and a savory broth.
There you have it. A week’s worth of fall favorite one dish dinner ideas and some recipes to inspire. Some are even worthy of adding to your recipe software generated family cookbook.
I was in a tizzy over what to make for the ladies. It was my turn to host the monthly tea gathering and I wanted to make something different to see if I could be the tea party hostess with the mostest.Continue reading
What if you woke up tomorrow and your computer was destroyed? Would you mourn the loss of a $600 appliance, as though it were a broken refrigerator? Good for you. You’ve probably got everything saved somewhere else. You’ve got a backup.
If that idea brought on a rush of panic, you HAVE to back up your data immediately. Every computer on this planet will fail. Yours, mine, the ones at NASA. All of them. It’s just a matter of time. When yours fails, you need to be ready. You need to back up your data. If you don’t, you will lose everything.
You can back it up into the cloud with a paid service, but if you are like me you kind of like knowing not everybody in the world can access your data.
Here’s how you can have cloud-free backup that survives even home disasters.
Step 1. Find a Backup Buddy. This is someone you will trust to keep your backup data with. The important thing is that they are offsite. If your house burns down or a hurricane swept through, it would be devastating on many levels. It will be even more devastating if you lose all your digital pictures and old emails too.
Step 2. Buy two portable hard drives. An 80 gigabyte hard drive is the smallest common size and should do fine, unless you have a lot of video.
Step 3. Use backup software to copy your computer’s data to one of the hard drives. Windows XP comes with a free backup utility under Program Files\Accessories. Windows Vista comes with Backup and Restore Center found in Control Panel. There are also a number of other backup softwares out there too.
Step 4. Get your Backup Buddy to backup their computer on the other hard drive.
Step 5. Exchange hard drives. You keep their hard drive and they keep yours.
Step 6. Back up your computer again on the other hard drive. Make a backup once a day or once a week. Only you really know how often you should back up. The test is to ask yourself, “If I lost everything on my computer from now until the last time I backed up, would it be horrible?”
Step 7. Once a month, exchange hard drives with your Backup Buddy.
If you are worried about privacy, use a fire-proof safe or a safety deposit box as a Backup Buddy. The important thing is to get the information on your computer out of your house and somewhere completely safe from fires, burglars, hurricanes or whatever else life throws at you. Having two separate back hard drives gives you the convenience of backing up your information right at hand, and the added security of knowing it’s backed up in two different places.
Some people may think, “Well, if my house burned to the ground, losing my digital pictures would be the least of my worries.” Those people couldn’t be more wrong. If you lose your house, those precious photos, emails and *ahem* family recipes could be the one thing that helps you get through it all.
Springtime is an inspirational time to clean, dust, and renew all the nooks and crannies and other crevices that have been neglected during the winter months. It’s also a good time to weed out those extraneous recipes and notes in your family recipe card box or recipe file box.
Spring cleaning your family recipe card box or recipe file box doesn’t have to be a big chore. It can be done while watching your favorite TV reality show (all you multi-taskers take note), waiting for your hair-color to reach maximum tint, or riding in a car during a lengthy trip. All you really need is a bag for discards, and a small surface for sorting.Continue reading