They’ve been a staple in the kitchen for hundreds of years. In fact, wood spoons were one of the earliest recorded utensils ever to be used by human civilization. Not only were they simple to carve and highly practical, but making a wooden spoon was also extremely inexpensive thanks to the availability of materials. All you needed was soon wood and a means of shaping it.
These days, very few people are chopping logs and carving their own wood spoons, but they remain an essential tool in any person’s kitchen drawer. And, while modern tools like blenders and hand mixers may have taken over as our go-to device for certain jobs, there’s no way you could stir a soup or even mix a basic batter without the use of this handy utensil.
Up to this point, though, it’s very likely you never gave it a lot of thought. It’s something you pick up and use, then throw into the sink for a quick wash before it disappears back into your drawer without any acknowledgment of it’s surprisingly interesting history. Here’s a look at where this little cooking device came from and the key aspects of choosing, caring for, and maintaining one today.