On one of my internet surfing expeditions to spy on my competition (yes, I do that regularly), I was happy to see that Matilda’s Fantastic Cookbook Software still leads the pack in helping you create a custom cookbook at home.Continue reading
You wouldn’t think a medium-sized Tupperware container of pickles made in the freezer could cause a stir. But it did.
The Tupperware in question was the one that my friend Kim brought a to a social potluck at the local church many years ago.
Garlic toast – twice broiled? It might sound complicated, but this simple, standby recipe is sure to tickle the tastebuds!
Just about everyone interested in cookbook making at home wants to achieve a professional quality recipe book.
But how do you know you’ve achieved professional quality cookbook? Continue reading
When I think of traditional tea parties, I think of a somewhat formal, yet comfortingly familiar routine that brings sanity to the crazy world.
But, oh my, tea parties have a whole new meaning these days, don’t they?
Recipe software, recipe book software, cookbook software, whatever you want to call it to make your own cookbook, the key to your success is how easy it is to use.
Nothing is more frustrating that knowing you need to accomplish something with your recipe software but don’t understand how to do it. Add a deadline, and waah! You can be in tears in no time. Continue reading
You are going to be late for a dinner party this evening, and you forgot to pick up a hostess gift, too. What do you do? Solution: Notify the hostess you’re going to be late and quickly make a gift cookbook!Continue reading
Where would we be without onions? For that matter, where would our family cookbooks be without onions as a key ingredient for homemade appetizers, entrees and side dishes?
Stuffed onions, creamed onions, onion soup, onion rings. About the only recipes I can think of without onions are dessert recipes – and I’m sure there probably are sweet onion desserts out there somewhere.
Historians say onions were first used in China, India and Egypt, and many of these cultures used onions as medicinal ingredients. Continue reading
You might not think it. But making a recipe book can have as many therapeutic benefits as cooking!
We’re all familiar with the therapeutic effects of cooking: We methodically measure out ingredients for the recipe. We follow a proven recipe plan, successfully combining different components and techniques. And then we enjoy the delicious outcome of our efforts.
The stages of making a recipe book can be therapeutic, too:Continue reading
Last year about this time, my young neighbor Jessica came to my door. She asked if she could have one of my potluck recipes for a cookbook she was making for her classmates. She was a senior, and thought it would be fun to create a class cookbook for her classmates to use in the future.
Jess thought a class cookbook would be a fabulous memento of her last days in high school. Plus all her high school friends could write their fond farewells in the cookbook.
Class cookbook instead of a yearbook
In my day, your friends wrote on the pages of your high school yearbook. I don’t know what kids do now, but back then your “status” was made by how many people signed your yearbook. You would “save” whole pages for your most special friends to write a poignant dedication you could look over throughout your lifetime.
Jess planned to get recipes from each of her friends to include in her class cookbook. But she needed a few other good, sensible recipes to round out the selections and categories. To fill out the gaps she was asking for recipes from people she felt had good taste. (Flattering to be included in that category.)
Most of the recipes Jess had for her class cookbook were not fancy or expensive. There was lots of really good, quick college dorm fare. A fabulous memento indeed!
Organizing a class cookbook
I gave Jess a few of my favorite, easy recipes to add to the ones she had already collected for her cookbook.
I also made a few suggestions on how to organize her class cookbook. I suggested she added some photos and also some information about her friends.
Jess told me she was entering all the information in Word, and she planned to make copies of the class cookbook for every friend who wanted one.
I just couldn’t help myself! I gave her a copy of Matilda’s Fantastic Cookbook Software as an early graduation present. And off she went to finish this fabulous memento of her last days in high school!
Preserving family treasures, including the keepsakes in your family recipe cookbook or recipe scrapbook, can be a simple matter if you know what you’re doing.
Ever since the Library of Congress lamented the loss of deteriorating books during the late 1980s, we’ve been hearing more and more about conservation techniques to save family heirlooms and museum displays.
A young friend recently sent me an email. She wanted to warn me about the dangers of not washing off the tops of cans before opening them.
After all, dirt can accumulate on the cans in the warehouse or on the grocery store shelf.
And then there are the diseases carried by critters of all kinds walking about on the cans. To say nothing of reports of bugs and small rodents found in bottles and cans – ugh! (We kids always laughed at my dear Mom, who would habitually check the glass Coke bottle after she took her first sip!)
Aside from the obvious good advice for removing any accumulated dust, I remembered an even greater bit of wisdom I once heard about the dirtiest inch in your kitchen.Continue reading
Why do we say? “An apple a day keeps the doctor away?” Because consuming natural nutrients in the form of whole foods, instead of supplements or packaged processed foods, is much better for your health.
According to experts, this is mainly because the body can absorb and utilize natural nutrients more easily than artificially-prepared tablets that might not be thoroughly digested in the system.
Selecting wines to go with party menus can be a bit of a challenge. To make sure you don’t whine about wine, I’ve created a simple guide to which wine best accompanies what food.
Here at Cookbook People, we’ve got some really terrific gifts for Mom on Mother’s Day – or any day!
To help you with ideas for the perfect gift for your Mom on Mother’s Day, we’ve profiled a few gift Mom candidate types:Continue reading
Prepare a special 5-Star Mother’s Day brunch at home for your Mom with this super-easy menu.
With a home-made brunch, there are no crowds, no lines, no reservations to contend with, and no enormous check to divvy up among the kids so you everyone can make the most of the time and enjoy themselves.
Although I rarely fry food, occasionally I make fritters as a really good way of using those forgotten veggies I find at the bottom of the fridge. Leftover squash is particularly good in fritters when combined with cheddar cheese.
My nephew Ben has a great idea to make a family cookbook for single cooks. He suggests creating a do-it-yourself cookbook using Matilda’s Fantastic Cookbook Software.
The cookbook would be geared for solo individuals who cook for themselves. You know, bachelors, students, and senior singles — anyone who cooks for one.Continue reading