I made these last year for Thanksgiving and they were such a hit. I was asked to please, please make them for this year! So here you go. So simple! You only need three ingredients to make these super simple Acorn Treats, and it made my kids, ahem, squirrely for more!
TOTAL TIME: Prep: 35 min. + chilling
Ingredients1/2 cup semisweet chocolate chips
48 milk chocolate kisses
48 Nutter Butter BitesNutritional Facts1 cookie equals 47 calories, 3 g fat (1 g saturated fat), 1 mg cholesterol, 16 mg sodium, 6 g carbohydrate, trace fiber, 1 g protein.
48 milk chocolate kisses
48 Nutter Butter BitesNutritional Facts1 cookie equals 47 calories, 3 g fat (1 g saturated fat), 1 mg cholesterol, 16 mg sodium, 6 g carbohydrate, trace fiber, 1 g protein.
Ingredients1/2 cup semisweet chocolate chips
48 milk chocolate kisses
48 Nutter Butter BitesAdd to Shopping List
Nutritional Facts1 cookie equals 47 calories, 3 g fat (1 g saturated fat), 1 mg cholesterol, 16 mg sodium, 6 g carbohydrate, trace fiber, 1 g protein.
48 milk chocolate kisses
48 Nutter Butter BitesAdd to Shopping List
Nutritional Facts1 cookie equals 47 calories, 3 g fat (1 g saturated fat), 1 mg cholesterol, 16 mg sodium, 6 g carbohydrate, trace fiber, 1 g protein.
Directions In a microwave, melt chocolate chips; stir until smooth. Spread the flat side of each kiss with a small amount of melted chocolate; immediately attach each to a cookie.
Cut a small hole in the corner of a pastry or plastic bag; insert a small round tip. Fill with remaining melted chocolate. Pipe a stem onto each acorn. (I found it much easier to stick a chocolate chip or peanut butter chip to the top.) Place on waxed paper-lined baking sheets; refrigerate until set. Store in an airtight container. Yield: 4 dozen.
Cut a small hole in the corner of a pastry or plastic bag; insert a small round tip. Fill with remaining melted chocolate. Pipe a stem onto each acorn. (I found it much easier to stick a chocolate chip or peanut butter chip to the top.) Place on waxed paper-lined baking sheets; refrigerate until set. Store in an airtight container. Yield: 4 dozen.
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