So you’ve bought a wood spoon or spatula (or both) from somewhere (hopefully us right here!) If you bought bamboo, you are pretty much done. It’s such a hard, non-porous wood that it’s not going to absorb a lot of oil. If you bought something of another hardwood, such as the beechwood in the above example, you should apply a quick coat of oil to it to give it a much more interesting, pretty color, as well as vastly improve it’s life span.
We really recommend walnut oil. It gives this really rich, interesting color, and it smells absolutely fantastic.
Just go to your local grocery store’s olive oil section, and you’ll probably find one bottle somewhere in there of walnut oil. Buy the smallest bottle, because you’ll really only use a tablespoon or two of it. Pour it onto a paper towel, give it a wipe, and in 20 seconds you’ll be shocked at the difference!
If you’re likely to cook for somebody with very extreme nut allergies, there are other (less deep and pretty) alternatives. Coconut oil, rapeseed oil and mineral oil all work well.
Here’s a look at own tests of oiling spoons and spatulas with different household cooking and mineral oils:
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