Bacon-Wrapped Smokies with Brown Sugar and Butter

Salty goodness from the bacon and sweetness from the brown sugar. The best of both worlds.

Ingredients

  • 1 package (16 Oz. Size) Little Smokies Sausages
  • 1 pound Bacon, Strips Cut In Half
  • 1 stick Butter
  • 1 cup Brown Sugar, For Sprinkling

Preparation

Preheat oven to 350 F. Cut the bacon slices in half and wrap each smokie with a half strip of bacon. Place all the wrapped smokies in a single layer in a baking dish, or rimmed sheet pan. Then melt the butter and once the butter is melted, pour it over the smokies. Then take some brown sugar and sprinkle evenly over the smokies. Bake for about an hour or until bacon is nice and crisp

I guarantee if you make these, they will be gone! I made them for a gathering and everyone just kept eating them, and eating them.

Erin

About Erin Miller

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Posted in Odds and Ends.

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