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All the basic conversions you need for recipes
Dimensions

Inches

Centimeter

1/2 inch
1 inch
1 1/2 inch
2 inches
3 inches
4 inches
5 inches
9 inches
11 inches
13 inches

1 cm
2.5 cm
4 cm
5 cm
8 cm
10 cm
12 cm
23 cm
28 cm
33 cm


Temperatures

Fahrenheit

Celsius

250°F
275°F
300°F
325°F
350°F
375°F
400°F
425°F
450°F
475°F
500°F
550°F

120°C
140°C
150°C
160°C
180°C
190°C
200°C
220°C
230°C
240°C
260°C
290°C




Volume and Weight

Measure

Metric

1/4tsp
1/2 tsp
1 tsp
1 tbsp (3 tsp)
2 tbsp (1 fluid oz)
1/4 cup (4 tbsp) (2 fluid oz)
1/3 cup
1/2 cup (8 tbsp) (4 fluid oz)
2/3 cup
3/4 cup (6 fluid oz)
1 cup (8 fluid oz)
1 pint (2 cups)
1 quart (4 cups)

1 mL
2 mL
5 mL
15 mL
25 mL
50 mL
75 mL
125 mL
150 mL
175 mL
250 mL
500 mL
1 L

Equivalents

Eggs      
1 egg 3tbsp 2 oz 50 mL
1 egg yolk 1 tbsp 1 oz 15 mL
1 egg white 2 tbsp 1 oz 25 mL
8 to 10 egg whites 1 cup   250 mL
Sugar      
1 cup (250 mL) granulated   6 1/2 oz (165 g  
1 lb (500 g) granulated 2 cups   500 mL
1 oz (50g) granulated 2tbsp   25 mL
1 lb (500 g) icing 3 1/2 cups   875 mL
1 lb (500 g) brown (packed) 2 1/4 cups   550 mL
Flour      
4 tbsp (50 mL)   1 oz (25 g)  
1 lb (500 g) 4 cups   1 L
1 lb (500 g) cake 4 1/2 cups   1.12L
Margerine      
1 lb (500 g) 2 cups   500 mL
16 tbsp 1 cup   250 mL
4 tbsp 1/4 cup   50 mL
Other  
1 square chocolate 1/4 cup (50 mL) grated
4 cups (1 L) cocoa 1 lb (500 g)
1 lemon 2 tbsp (25 mL) rind and 3 tbsp (50 mL) juice
1 orange 2 tbsp (25 mL) rind and 1/2 cup (125 mL) juice
1 tsp (5 mL) grated lemon rind 1/2 tsp (2 mL) lemon extract
3 cups (750 mL) raisins 1 lb (500 g)
8 oz (250 g) marshmallows 32 large = 3 1/4 cups (800 mL) mini
1 envelope gelatin 1 tbsp (15 mL)
1 envelope will gel 2 cups (500mL) liquid
1 slice bread 1/4 cup (50 mL) dry = 1/2 cup (125 mL) soft bread crumbs
1 envelope dry granular yeast 1 tbsp (15 mL)
1 tbsp (15 mL) fresh grated horseradish 2 tbsp (25 mL) prepared
1 lb (500 g) cottage cheese 2 cups (500mL)
2 oz (50 g) grated cheese 1/2 cup (125 mL)
1 lb (500 g) cheddar cheese 4 to 5 cups (1 L to 1.25 L) grated
12 graham wafers 1 cup (250 mL) finely ground

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kitchen conversion chart