Slice sweet apples like Fuji or delicious in chips.
While slicing drop them in very cold water and ascorbic acid
(about 1 tablespoon for 1 g water).
Put on shelves.
After about 5 hours check.
Salt them in cinnamon.
Any fruit puree (in blender).
Spread on buttered plastic sheet that comes with dehydrator.
Skin (leave in sun or drop in hot water) cut in half.
Place on shelve.
Check 7 hours.
Take all juice and make tomato sauce.
Do as apples.
Use sweet peaches.