Beef Stroganoff
INGREDIENTS
Use venison, elk or beef round steak.
DIRECTIONS
Cut in pieces.
Roll in flour and brown.
At same time sauté 1/2lb fresh mushrooms.
Place meat in cooking dish.
Mushrooms, 1/2 raw white onion, and sprinkle with cheddar cheese.
Pour 1 can of mushroom soup over all.
Add enough water to cover meat only.
Cover baking dish tight.
Cook at 325 for 1 1/2 hours.
Make certain it does not dry out.
When done, pull out everything from dish but liquid.
To this add one small container sour cream.
Mix carefully.
Make gravy.
To serve, arrange all on a dish and pour gravy over top and leftover gravy
in gravy dish.
Serve over flat wide cooked noodles.
Great for company.
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