Rhubarb
Crunch
INGREDIENTS
2 cup brown sugar
2 cup flour
1 1/2 cup oats
1 cup melted butter
2 teaspoon cinnamon
DIRECTIONS
Mix until crumbly.
Press 1/2 ingredients in 9x13 pan 5 cup raw diced rhubarb.
Cook 1/2 cup sugar, 2 tablespoon corn starch, 1 cup water,
cook until done.
Add 1 teaspoon van.
Pour over rhubarb.
Sprinkle remainder.
Cook at 350 for 45-50min.
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