Pistachio
Cake
INGREDIENTS
1 package white cake mix
1 package instant pistachio pudding
1/2 cup chop pecans
1 cup oil
1 cup club soda
3 eggs
DIRECTIONS
Combine and beat with mixer 4 min.
Pour in well greased 9x13 pan.
350 40min
Topping:
1 package instant pistachio pudding mix
1 1/4 cup cold milk
Beat 3 min
Fold in 9 oz tub cool whip.
Sprinkle nuts over.
Refrigerate.
|