Glazed
Pecans
INGREDIENTS
1/4 cup butter or margarine
1/4 cup light corn syrup
2 tablespoon water
1 teaspoon salt
1 lb pecans
DIRECTIONS
Heat oven 250.
Line baking sheet w/ foil.
Combine butter, corn syrup, water and salt in saucepan.
Bring to a boil.
Add pecans.
Completely coat nuts.
Spread nuts evenly on lined baking sheet.
Bake 1 hr stirring every 10 min.
Cover and serve.
|