Apple Strudel
INGREDIENTS
2 (8 ounce) packages refrigerated crescent roll dough
1 (21 ounce) can apple pie filling
1 teaspoon ground cinnamon
DIRECTIONS
Preheat your oven to 325 degrees F (165 degrees C). Grease
a 9 inch round pan.
Place about 1 tablespoon pie filling near the large end of
a crescent roll dough triangle. Roll up the triangle. Repeat
with remaining dough. Place rolls in prepared pan with points
toward the center. Top with remaining pie filling. Sprinkle
with cinnamon.
Bake in preheated oven 30 minutes, until browned.
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