Help Your Grad Get Started with a Family Recipe Binder!

A recipe binder will be an invaluable aid to your grad as he or she heads out into the world!

college boy with pan Help Your Grad Get Started with a Family Recipe Binder!

Ready to get cooking!

At last, after all the anxiety you’ve had over your small innocent child’s education, worrying about whether they were getting enough to eat, enough sleep, after all the worry of how well they would do when taking their finals, you daughter or son at last has graduated and is heading off into the big wide world.

Well, good for them. They are all grown up now. They should be proud of themselves, and you, I know, are so proud of them.

But there you are, back home, still worrying “will they be getting enough to eat”? In the past mothers’ might have carefully hand-written the cherished family recipe onto elegant cards in a recipe box as an heirloom gift for their departing daughters, but times have changed in lots of ways, and change is not always a bad thing. Today a family recipe binder is a highly appropriate gift for any graduate. Here’s why:

 

  • Having a family recipe binder will give them a sense of support and stability. Your children may have to move far away from you to college or to where the work is, but those family recipes will show them that they will always had a strong centrality of family support – and because of that they will grow in strength and thus gain the confidence to move forward in life.
  • Everyone needs to cook for themselves. Don’t for one minute think that cooking is just for women! With the onset of popular TV shows young men are just as likely to be in the kitchen showing off their culinary skills – and they are certainly going to need some of those skills. Dining out is going to be beyond many a graduate’s budget, and cheap dining out will not impress a date as much as a home-cooked meal. His friends too will feel more comfortable in a homely atmosphere knowing that they are all in the same boat and will have to make their way across many stormy seas before they are really doing any serious earning!
  • Young men and women alike are increasingly in need of your advice and your recipes, especially if they haven’t had much practical experience. Kids seem so busy these days, often too busy to spend their afternoons watching and learning from mom’s (or dad’s!) cooking in the kitchen! They are more likely to be sitting at the kitchen table or in front of a computer, plowing through the piles of homework, or out at soccer practice, or music lessons, or any of those other required activities in the life of a modern American child. Now all the hard work has paid off – but maybe for the first time, they’re going to need to know how to prepare a nutritious meal for themselves!
  • Using a recipe binder makes it easy for them to add new printed out recipes or cuttings. Most parents these days are happy to send e-mails – hey, how would you ever communicate with the kids otherwise? Were you really expecting a weekly letter from college? No, we have to learn to keep up with them! So a message from Jimmy Jr. requesting that dish that you used to have on Friday evenings after soccer practice is easily replied to over the internet, and can be printed out and added to the growing full-page recipe binder or quickly popped into that recipe accordion file!
  • A collection of family recipes will give them confidence and inspiration to discover new ideas of their own. Now your daughter or son has made a start in life and has the beginnings of their expanding recipe binder to work with, they will gradually find their own recipes, perhaps on the internet, or they will try new dishes that they have found from living in a more cosmopolitan or culturally diverse society. And they will have you to thank – their growth of wisdom may have all started from the care that you gave when they were so in need of those, at times imperceptible, firm family foundations.

College cooking Help Your Grad Get Started with a Family Recipe Binder!

So contact us today to learn more about the wide range of recipe binders and recipe organizers and choose the perfect gift for your departing graduate!

Create A Family Cookbook from Your Printed Recipes

It’s easy to create your own family cookbook.

 

In the past, pre-printed cookbooks used to be one of the main sources of recipes.  The other source was passing the recipe from one individual to another on a 3” x 5” index card.  What’s more, people had time to hand-write their recipes out in notebooks, creating a family cookbook to sit on the shelf along with their favorite recipe books.

messyrecipe Create A Family Cookbook from Your Printed Recipes

Pages of recipes printed from the internet get disorganized – make them into a family cookbook you can feel proud of

Nowadays, things are not so simple, or organized!  With less time to spare and more information available, many of us still haven’t gotten around to writing out those old family recipes – but have started turning to the internet to find ideas. That’s no bad thing - the web has many excellent recipe sites bringing an a vast range of recipes right to our fingertips.  But of course, computers, tablets and smart phones aren’t too good around food or liquid – besides the risk of spillage, it’s not easy to scroll through the instructions (especially with a touch-screen device) when your hands are covered in flour!  So, when it comes to putting these recipes to the test in the kitchen, printing off the recipe is still the best option.  The result is we have a wealth of fantastic new recipes and ideas, but many of them end up scattered around the kitchen printed on loose pieces of paper with no way to organize them.  Meanwhile the family cookbook, once shared through the generations, seems to be falling by the wayside – ironically at a time when preserving, sharing and passing on recipes has never been easier.

 

Maybe you’re someone who wants to rekindle the family cookbook tradition, or perhaps you simply want a tidier kitchen.  Either way, with all these great recipes – whether it’s something your mom wrote out for you or from your internet research – you have a wonderful opportunity to create and maintain an organized collection of recipes that you can feel truly proud of.  Instead of being overwhelmed by the all the print-outs you’ve kept, the scraps you’ve been given, and the bookmarks to more great recipes you’ve saved on your computer – you can collect all these favorite finds and bind them together to make your own, new, family cookbook.

 

Making a family cookbook that is customized to your family may be simpler than you think.  First of all, place each of these printed recipes into a page protector.  This allows you to wipe off the page if any food or crumbs should get on it during food preparation.

 

Pick out a recipe binder in your preferred color or design.  This can be your favorite color, or it can be coordinated with your kitchen.  You may choose a simple, plain binder which will allow your family to decorate and customize the outside of it with craft paint or markers.  Many ring binders allow for a paper insert for the front, back and the spine, so you and your family might want to try drawing a design together.  Alternatively you might prefer to select a more ornate binder that your family all will love.

 

The next question you may ask is how to organize the inside of the book.  There are different ways to do this.  Some may want to organize by type of dish such as appetizer, casserole, soup, stew, cakes, or cookies.  Others may want to organize the book by what is contained in the dish such as having a section for beef, chicken, or pork.  Using basic tab dividers which are made for binders, organize the cookbook in a way that will be easiest for your family.  Some more expensive binders include pre-printed tabs.

 

Putting together a family cookbook is an activity in which the entire family can become involved.  If you have children, they will enjoy decorating the outside of the binder and the dividers for the different sections.  They also may enjoy helping to place the recipes inside the plastic page protectors.  In the end, you will have a product that your family will use and will remember the joy of making.

 

For more information and ideas, please visit us!

Octodog: A simple, yet questionable, addition to your recipe box

octodog Octodog: A simple, yet questionable, addition to your recipe box

I’ve lived in America for many years, I’m a US citizen now with American children, and I’ve sold many recipe binders and recipe boxes with my little company to many lovely fellow Americans. But sometimes there’s this little doubt that creeps into my British mind that perhaps some things I’ll just never understand about this country.
This…is one of those times.

Can Cake Balls Conquer the Cupcake Craze?

cake balls 300x189 Can Cake Balls Conquer the Cupcake Craze?
They look like donut holes dressed up to look like what we used to call petit fours. Now they are “cake balls” (an unappetizing name to be sure), cake bites, cake bon bons, cake drops, cake-sicles or cake truffles. 

All I know is that the bite-sized cake ball trend started a few years ago as bakers thought of ways to use the cake trimmings they carved when making specialty-shaped cakes (ala Ace of Cakes). I’ve actually overlooked them for years….thinking they were truffles…not realizing they are something else.

Now Starbuck’s is on the band-wagon and has started selling cake balls on sticks as “cake pops,” another term used for the sweet little darlings. They are the rage at bridal showers, baby showers, weddings, birthdays, and business functions seemingly coast to coast.

To be sure, the golf-ball sized treats are easier to eat than cupcakes (see my previous blog on cupcake eating).

Basically, to make cake balls you bake a cake of your favorite flavor, crumble it up, and then mush it together with the frosting of choice.  Roll the mixture into a ball, then coat it with a hard coat icing.  I suppose you could cover them with fondant or marzipan, too.

There are some advantages to cake balls:

- Cake balls are cuter than cupcakes.
- Cake balls are smaller than cupcakes.
- Cake balls are easier to eat than cupcakes.
- Cake balls are less expensive to make or buy than cupcakes.

However, cake balls are probably more time consuming, and therefore, harder to achieve a pleasing outcome, than making cupcakes For example, with cake balls you have to make the cake, crumble the cake, combine it with frosting, form it into balls, cover the balls with icing, and decorate (optional). Six steps, including the decorating.

On the other hand, with cupcakes you make the batter, bake it, then frost and decorate (optional). That’s only four steps — two fewer steps, including the decorating, than cake balls.

Either treat is great to enlist the help of kids (their small hands are the perfect size for rolling up the cake balls, hopefully with their hands safely in plastic baggies.)

Here is a simple how-to-make cake balls recipe for the uninitiated:

Cake Balls

Ingredients
1 (18.25-ounce) boxed cake mix plus ingredients called for on box
1 (16-ounce) can prepared frosting
3 ounces Almond Bark Coating or flavored Confectionery Wafer Coating

Directions
Prepare the cake according to package directions. When cool enough to handle and while still warm, crumble the cake into a bowl, then use a hand mixer to break up the cake into fine crumbs. Mix in frosting thoroughly to make a paste. Chill the mixture for 2 hours. Form the mixture into golf-sized balls. Place on wax paper and freeze for at least 6 hours. Remove the balls from the freezer a few at a time and dip them into the warm melted coating using toothpicks or forks.  Place on wax paper to harden. Decorate as desired. Makes about 36 cake balls.

Some recommended cake ball combinations:
Dark Chocolate over Carrot Cake & Cream Cheese Frosting
Milk Chocolate over Strawberry Cake & Strawberry Frosting
Dark Chocolate over Devil’s Food Cake & Fudge Frosting
Orange/Vanilla Coating over Yellow Cake & Buttercream Frosting
Milk Chocolate over White Cake with White Frosting
Milk Chocolate over German Chocolate Cake with Coconut-Pecan Frosting
White Chocolate over Spice Cake with Cream Cheese Frosting
White Chocolate over Lemon Cake with Lemon Frosting
Mint Chocolate over Chocolate Cake with Vanilla Frosting

Hints:
- An ice cream scoop or 1-1/2 ounce cookie dough scoop are helpful to keep portions even
- Roll freshly-coated cake balls in sprinkles, crushed nuts, or flaked coconut.
- Use chopsticks, fondue forks, or skewers to manipulate the cake balls while coating with chocolate or icing.
- Dipped balls will keep well at a cool room temperature for days; if you refrigerate them, the coating may sweat and become icky.

Can you imagine how someone will look back at our family cookbooks and recipe card boxes and wonder what cake balls were … and why they were listed in the index or table of contents or card list?  I hope by then cake balls will have a better name.

Happy Cookbooking,

Matilda

8 Ways with Black Bananas

Black Bananas 8 Ways with Black Bananas
Stashing overly-ripe bananas, aka black bananas, in the freezer for safekeeping is a common occurrence at my house. One that happens so often that I now have an over abundance of black bananas. What to do with too many black bananas?

Here are 8 ways with black bananas:

● Black banana nut bread
The darker the ripe banana, the darker the bread.

● Chocolate chip black banana cake
There’s nothing like the flavors of good chocolate and bananas!

● Black banana milkshake or smoothie
Make it with low fat ice cream or yogurt for a healthy version of a classic.

● Black banana muffins
Add some nuts and raisins for more nutritional value.

● Black banana cow
A beverage with banana liqueur, Crème de Cocoa, Gran Marnier, and whipped cream, Yum!

● Black banana pancakes or black banana waffles
Several drops of good vanilla and heaping teaspoons of cinnamon can bring out the full banana essence.

● Black banana mango ice cream
Twist it up with another favorite tropical fruit and top with shredded coconut.

● Black banana pudding
For a more powerful pudding, cook the overripe bananas in a little bourbon and rum before combining with vanilla pudding and vanilla wafers.

Granted, none of the black banana dishes named above has earth-shattering originality, but I’m glad I have a big list to help me use up all my black bananas. This weekend I’ll defrost all of them and see how far down the list I get.

P.S. The black bananas in my freezer got that way because I waited too long to eat them and they started to go black on their own. Once I stashed them in the freezer they went completely black, but did not deteriorate. 

Happy cookbooking,

Matilda

How to Eat a Cupcake

How to eat a cupcake How to Eat a Cupcake
Thought I knew how to eat a cupcake. I bet you thought you knew how to eat a cupcake, too.  Recently I saw a TV food show about the favorite foods of some of the top chefs in the country. One of them gushed about a local cupcake and catering company in her nearby town. 

And then she showed us all how to each a cupcake.

Most people think they know how to eat a cupcake. You take the pleated cupcake liner paper off and toss it away (or chew on it awhile). Then you dig your chops into the middle, biting off an equal amount of cake and frosting, often smudging a bit on your upper lip. Continue reading

Eat This, Not That Inspires a Healthier Pantry & Fridge

These last few months I’ve been reading the book series “Eat This, Not That” by David Zinczenko of Men’s Health magazine.  There are several books in the series, and all have eye-opening information about the foods we innocently eat.

What I’ve discovered from reading these books is that we should all be saying “I’m mad as hell and I’m not going to take it any more.” * 

So many unnecessary calories, additives, and preservatives are in our food that it is no wonder that America is sick with diabetes, heart ailments and such.  Did you know there are 79 ingredients and 1,330 calories in a Baskin-Robbins Oreo-layered sundae?  Fact is, we are all able to boycott foods that are not healthy simply by not buying them.

Some of the things I learned from reading “Eat This, Not That” books:

- Read nutritional labels carefully.
- “Reduced fat” is a bunch of hype and means nothing.
- Pay attention to trans fats; they are killers (eat no more than 2.5 grams of trans fat a day)
- Avoid ingesting high-fructose corn syrup (it’s in just about everything)
- Grind your own sirloin to make hamburgers; don’t eat fast food hamburgers (most are processed with ammonia gas as a “processing agent”)
- Be wary of restaurants and fast food spots; it’s a mystery how they can pack thousands of calories into a salad.
- Use smaller dishes to keep portions under control.
- Throw away your deep-fat fryer.
- Go for whole grains (not multi-grains, which are nutritionally inferior).
- Shop the outside rim of the supermarket where fresh produce, meats and dairy are located (instead of the center aisles of canned, packaged, processed foods)
- Eat at home so you know what you are eating.
- Prepare foods that are close to their natural form.
- Spend a little more sometimes to buy a better quality food that is better for you.

I could go on about “Eat This, Not That,” but now I’m inspired to eliminate all of the “bad” stuff from my pantry and refrigerator that I didn’t realize was responsible for some of the pudge around my middle.  Let’s be realistic here. I’m responsible for buying and eating the stuff, but food manufacturers are responsible for the crap they put in it. I should know better, but I succumb to the marketing ploys just like everyone else.

Now to clean out that refrigerator and pantry and stock up on healthier foods.  Think I’ll also write the FDA and tell them “I’m mad as hell and I’m not going to EAT it any more.”

Happy Cookbooking,
Matilda
* From the 1976 movie “Network”

Bamboo Recipe Box & Sustainable Resources

BambooBox 007 Bamboo Recipe Box & Sustainable Resources
We at The Cookbook People like to help Mother Earth whenever possible, so we carry some lovely items for the environment-conscious “green” person on your gift list who likes to receive gift items made from sustainable resources like bamboo.  Continue reading