Some Handy Tips for Making a Family Cookbook

Every family has favorite recipes. Some people keep their go-to formulas taped to the inside of a kitchen cabinet, some keep them tucked neatly into color coded binders. Some people write in their cookbooks so the changes they’ve made to traditional recipes will be accessible in the future when their kids want to recreate the taste of home.

 

Whether you family is living in the same town or scattered all over the globe, making a family cookbook can be a source of joy for years to come.

 

It may sound like a big project but it’s really quite simple. First, you need to pitch the idea to several members of your extended family that are in charge of their own home’s menus. Make a list of favorite dishes that they are known for, and ask for those recipes first.

 

They can submit them as handwritten, photocopy or scan them directly out of the cookbook they use, or retype them into a document and email them to you. Don’t worry about making the format consistent or perfect. Families aren’t perfectly formatted. Your family cookbook will be cherished all the more for its individuality.

 

personalized binder is a perfect way to store the components of your family cookbook. Each person participating gets a binder with a personalized cover, spine, and inserts. Pick a designated time of year to “add” to the binder. Some families make a recipe exchange part of their holiday tradition. Tastes change so much from year to year and new recipes are always being discovered and created. It’s a wonderful way to record the history of your extended family’s growth.

Make a Cookbook for $8

After buying our cookbook software, you can easily print off your cookbook at home for free. But of course it’s not really free, what with toner and paper and such. And you still might want to bind it together in something other than one of our nice recipe binders.
So here’s a great place where you can make your cookbook for around $8/each (6 books). The specs I’ve set out in the link give you 50 pages (black and white) with a color front and back cover, spiral binding and a clear plastic protective sheet over front and back. These folks do great work!

Make a Family Cookbook During Family History Month

family history month Make a Family Cookbook During Family History Month
To the delight of many family researchers and genealogists, some states have designated October as “Family History Month.”  The month-long observance is meant to bring families together in a kind of family reunion to remember loved ones, tell their stories, and celebrate current family traditions. Continue reading

10 Proofreading Tips for Your Family Cookbook

pencils proofreading 10 Proofreading Tips for Your Family Cookbook
There is nothing as disappointing as having your family cookbook completed, printed, bound, and distributed to all your family members, and then finding a blaring typographical error on the first page. Your confidence can be shattered from such an experience. Continue reading

Microwave Potato Chips Make Labor Day Very Workable

microwave potato chips 300x190 Microwave Potato Chips Make Labor Day Very Workable
Last Labor Day, I went to a little soiree that featured some interesting eats. One of the interesting eats was potato chips made in the microwave. Wow, I thought, that sounds like a great way to take the labor out of Labor Day potato chip making, and also have some very fresh, tasty potato chips.

The potato chips were still warm at the Labor Day party, meaning they had just been made in small batches. I hunted out the hostess, who provided very simple instructions on how to make microwave potato chips.

Here is what she told me about how to make microwave potato chips:

1. Scrub potatoes and let dry. Peel if desired. Slice potatoes paper thin using a mandolin, a slicing slot on a four-sided cheese grater, a food processor fitted with a slicing blade, or a very sharp knife.

2. Next step in making microwave potato chips, clean the microwave’s rotating glass turntable, and spray it with vegetable oil spray (such as Pam, any flavor). Place the very thin slices of potato all over the turntable, spacing them neatly. (If your microwave oven turntable is not glass, use a large microwave-proof ceramic or glass plate instead). Spray the potato slices with another shot of vegetable spray, and then quickly sprinkle salt and any dry spice you prefer on the potato slices.

3. Microwave the potato slices approximately 5 minutes, watching carefully so the potato chips don’t burn (length of time will depend on your microwave’s wattage). If the potato chips are not golden brown and crisp at 5 minutes, try adding 30 seconds at a time to the cooking period, until you know what works for your microwave. (Hint: thicker cut potatoes will require longer cooking times.)

Several kitchen gadget companies have a gadget/device for making microwave potato chips (that resembles an old-fashioned film slide carousel). If you want to buy one, know that the microwave potato chip maker is round with slots to stand the thinly sliced potatoes for microwaving. Given my distaste for most kitchen gadgets, the glass turntable method seems just fine.

It doesn’t take long to make microwave potato chips. You can also make apple chips, sweet potato chips, carrot chips, even yam chips using the microwave this way. I like the fact that I don’t need anything fancy to make homemade potato chips, and the fat and oil is toned down significantly. And, that’s always a good thing to talk about in your family cookbook.

Happy Cookbooking,

Matilda

Carving a Place in Your Summer Luau Party

watermelon fruit basket Carving a Place in Your Summer Luau Party

Got a summer luau party coming up? I always think about carving watermelons and other fruits to make a nice edible centerpiece for a summer luau party. There is nothing so pretty as a watermelon cornucopia of sliced fruits to make a nice statement on the summer luau party table. The colors are so lovely, and the bountiful fruit is large enough for a crowd. Continue reading

Top 3 Ways to Bind Recipe Books

stack of magazines 300x200 Top 3 Ways to Bind Recipe Books
You’ve finally completed your family recipe book files using cookbook-making software, and now you want to make it a nice finished product at the local quick print store. There are many options available to bind recipe books together in either full-page or half-page formats.

I personally prefer a smooth finish to bind recipe books, but other bindery styles are more popular. Here are what many experts say are the top 3 ways to bind recipe books:

Perfect Binding - This method to bind recipes books is used primarily when a heavier weight paper is used for the wraparound soft cover and the recipe book has lot of pages (up to maybe 2 inches thick). A flexible adhesive is used to stick the cover onto the edges of the content pages.  When done properly, this type of binding is, well, perfect. Many thick magazines and paperback books use perfect binding.  See above for sample photo of perfect binding.

  Continue reading

Disposable Recipe Cards

disposable recipe cards Disposable Recipe Cards
One of the great things about using Matilda’s Fantastic Cookbook Software is that all your recipes are neatly organized in one place and ready to be printed to use at a moment’s notice.

Sometimes I just print the recipe I want instead of having the family cookbook on the counter. I call these my disposable recipe cards or recipes because I can print them out in any format I choose: full page, half page, recipe card size, whatever is best at the time. Continue reading