Nov

Cheese, Moon, Water: Which One Doesn’t Fit?

Posted by: Matilda in Cooking Advice, Family Cookbooks, Ideas, Our Products

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Oh, d a r n. “They’ve” found frozen water on the moon.
Not unripe cheese (or even little green men).
Ho Hum. I was so hoping for cheese. Any color of cheese.

Yes, as I’ve mentioned before, I love cheese. My arteries probably have something to say about that, but, we’ll worry about that later. Meanwhile, it is time to stock up on some of the most favored cheeses in the U.S. for making holiday party spreads and holiday party snacking trays.

GREAT CHEESES FOR PARTY SPREADS
These softer cheeses may be eaten as is from the wrapper or container, or blended with other soft cheeses and flavoring ingredients to create a smooth party dip or party spread.
- Blue and Blue-veined
- Boursin
- Brie
- Camembert
- Chevre
- Cottage cheese
- Cream cheese
- Feta
- Mascarpone
- Ricotta

GREAT CHEESES FOR PARTY SNACKING TRAYS
These firmer cheeses are great sliced into cracker-sized pieces or cut into cubes or chunks to create toothsome toothpick munchies for party snacking trays.
- American
- Brick
- Cheddar
- Colby
- Edam
- Emmentaler
- Gouda
- Gruyere
- Havarti
- Monterey Jack
- Mozzarella
- Muenster
- Provolone
- Swiss

Let’s face it, having a great cheese list like this in your family cookbook could be worthwhile, so feel free to adapt it as you wish, adding your own favorite cheeses and recipes, of course.

Do you think those little green moon men had a great cheese list like this to work with? Maybe that’s why they moved the moon’s cheese and we can’t find it. Maybe the real cheese is on the dark side of the moon. (Tee hee.)

Happy Cheese Eating & Cookbook Making,

Matilda

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