INGREDIENTS:
1/2 cup butter or margarine
2 cups sugar
1/2 cup milk
4 tablespoons cocoa
1/2 cup peanut butter (creamy or chunky)
3-3 1/2 cups quick-cooking oats (uncooked)
2 teaspoons vanilla

DIRECTIONS:
1. Measure the butter, sugar, milk and cocoa into a 4-quart sauce pan.
2. Bring to a rolling boil and simmer for 1 minute, stirring the whole time.
3. Remove pan from the heat.
4. Stir in the peanut butter, oats and vanilla until mixed well.
5. Drop by tablespoons onto wax paper.
6. Let cool until set.

POEM:
She sits, with a coy smile,
a cookie in each hand,
She takes a big bite while
talking to her “Gram”.
“You know I love peanuts,
love chocolate even more.
I’ll tell you one of my secrets,
what I really adore
is making memories with you
that I’ll treasure evermore.”