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	<title>Comments on: Bill Cosby Does Not Sell Yorkshire Pudding</title>
	<atom:link href="http://www.cookbookpeople.com/blog/2007/09/08/yorkshire-pudding-recipe/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.cookbookpeople.com/blog/2007/09/08/yorkshire-pudding-recipe/</link>
	<description>Where you go for family cookbook advice.</description>
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		<title>By: ben</title>
		<link>http://www.cookbookpeople.com/blog/2007/09/08/yorkshire-pudding-recipe/comment-page-1/#comment-1354</link>
		<dc:creator>ben</dc:creator>
		<pubDate>Tue, 05 May 2009 08:07:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookbookpeople.com/blog/2007/09/08/yorkshire-pudding-recipe/#comment-1354</guid>
		<description>fantastic blog this is what ive been looking for cheers &lt;a href=&quot;http://www.ascensor.co.uk&quot; rel=&quot;nofollow&quot;&gt;web design yorkshire&lt;/a&gt;</description>
		<content:encoded><![CDATA[<p>fantastic blog this is what ive been looking for cheers <a href="http://www.ascensor.co.uk" rel="nofollow">web design yorkshire</a></p>
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		<title>By: Carol Craig</title>
		<link>http://www.cookbookpeople.com/blog/2007/09/08/yorkshire-pudding-recipe/comment-page-1/#comment-280</link>
		<dc:creator>Carol Craig</dc:creator>
		<pubDate>Sat, 31 May 2008 17:29:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookbookpeople.com/blog/2007/09/08/yorkshire-pudding-recipe/#comment-280</guid>
		<description>PS.  Gravy...not &quot;gray&quot;!! sorry!</description>
		<content:encoded><![CDATA[<p>PS.  Gravy&#8230;not &#8220;gray&#8221;!! sorry!</p>
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		<title>By: Carol Craig</title>
		<link>http://www.cookbookpeople.com/blog/2007/09/08/yorkshire-pudding-recipe/comment-page-1/#comment-279</link>
		<dc:creator>Carol Craig</dc:creator>
		<pubDate>Sat, 31 May 2008 17:28:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookbookpeople.com/blog/2007/09/08/yorkshire-pudding-recipe/#comment-279</guid>
		<description>I recently saw a show on TV featuring Gordon Ramsey (watch him whenever I can), in which he was helping a pub in England to survive.  They made the most wonderful Yorkshire pudding.  I&#039;ve never eaten it before.  It looked as if it was prepared in a large muffin pan and puffed very high.  It was sliced and the gray poured over it.  Next to painting, cooking is my love.
Wanted to try this delightful dish.  I cook for several special events, Masters tournament in Augusta, GA, and GA Seminars by the Sea, Tybee Island, GA. Always looking for something different!

Thanks for allowing me to see your recipe!  Will try it.
Carol</description>
		<content:encoded><![CDATA[<p>I recently saw a show on TV featuring Gordon Ramsey (watch him whenever I can), in which he was helping a pub in England to survive.  They made the most wonderful Yorkshire pudding.  I&#8217;ve never eaten it before.  It looked as if it was prepared in a large muffin pan and puffed very high.  It was sliced and the gray poured over it.  Next to painting, cooking is my love.<br />
Wanted to try this delightful dish.  I cook for several special events, Masters tournament in Augusta, GA, and GA Seminars by the Sea, Tybee Island, GA. Always looking for something different!</p>
<p>Thanks for allowing me to see your recipe!  Will try it.<br />
Carol</p>
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		<title>By: rodney taylor</title>
		<link>http://www.cookbookpeople.com/blog/2007/09/08/yorkshire-pudding-recipe/comment-page-1/#comment-91</link>
		<dc:creator>rodney taylor</dc:creator>
		<pubDate>Sat, 17 Nov 2007 23:17:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookbookpeople.com/blog/2007/09/08/yorkshire-pudding-recipe/#comment-91</guid>
		<description>If Denise wants substantial, rather cook &quot;Toad in the hole&quot; Make the Yorkshire pud but just before putting in oven put in some pre-cooked (pref. fried or grilled)sausages, lay them in so that the mixture flows between them all.</description>
		<content:encoded><![CDATA[<p>If Denise wants substantial, rather cook &#8220;Toad in the hole&#8221; Make the Yorkshire pud but just before putting in oven put in some pre-cooked (pref. fried or grilled)sausages, lay them in so that the mixture flows between them all.</p>
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		<title>By: Denise Chamie</title>
		<link>http://www.cookbookpeople.com/blog/2007/09/08/yorkshire-pudding-recipe/comment-page-1/#comment-4</link>
		<dc:creator>Denise Chamie</dc:creator>
		<pubDate>Wed, 12 Sep 2007 16:39:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookbookpeople.com/blog/2007/09/08/yorkshire-pudding-recipe/#comment-4</guid>
		<description>I will try this recipie, it sounds like real food that can be prepared in a short time.  I have a full time job and I am always looking for something substantial to cook that does not require hours to make.  Thanks again.</description>
		<content:encoded><![CDATA[<p>I will try this recipie, it sounds like real food that can be prepared in a short time.  I have a full time job and I am always looking for something substantial to cook that does not require hours to make.  Thanks again.</p>
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