There are many reasons to make a cookbook (church, business, etc), but this story focuses on ideas for family cookbooks.
Maybe you buy my fine software. Maybe you go it alone using Microsoft Word. Or maybe (heaven forbid) you go with one of those scoundrel competitors. Whichever you do, let’s be clear on one thing: You are a saint.
Really.
It was your idea to put together a document of the most precious things you give to your most precious people–the food you feed your family. Someday you’ll be dead and everyone will be very grateful. For the coobook you left them, that is. Not that you’re dead.
But I’m afraid, my poor dears, you are going to screw it up along the way.
Can’t be helped. Nobody every published anything perfectly the first time, and if it’s your first crack at it that’ll be especially true. The following tips won’t prevent all the mistakes, but they’ll at least clear the way for some new ways to goof. Alas, life is about learning.
Mistake #1. Making the One Final Perfect Family Cookbook.
Oh, I see it all the time. You spend hundreds of hours pouring over every recipe, quibbling over every detail. You go with one of these big Vanity printing presses that charge you thousands of dollars to get them printed. You proudly hand them to every family member. And have no idea why they get buried at the bottom of a cupboard.
Why? Because there’s no such thing as The One Final Perfect Family Cookbook. There are ALWAYS new ideas and new recipes to add. There are always little typos you missed along the way. And even if there weren’t, what does that tell the rest of your family when you foist on them a giant tome? “It’s not yours.” That’s what.
Go with a lower budget! Give everyone a cheaper book and say, “Mark it up and return it to me next Christmas!” Make your Family Cookbook a living, breathing document that gets added to every year, not just by you but by everyone. It won’t get buried in the cupboard, dear, if it belongs to everybody.
Mistake #2. Making the Family Recipe Book About Recipes
Last Christmas did you run into the house, tear open the presents and leave without talking to anyone? I certainly hope not. The holidays are the one chance to see everybody. Even the smelly ones are nice for a little while.
Building a family recipe book with just recipes is like ripping open presents and running out the door. Stay a while. Put some photos in there of big events. Write some scuttlebutt. (Nothing too scandalous!) Throw in an address book and birthday calendar if you want. (My software helps you do that, at the risk of tooting my own horn.) The point is to make it a family recipe book and a family year book. Will Great Uncle Larry really care about your new peanut brittle recipe? Probably not. But he’ll take a look at it if it’s got a photo of him at third base seats in Shea Stadium.
The idea of Christmas isn’t the presents. The idea of a recipe book isn’t food. It’s feeding people you love. Let your book reflect that by involving people in the book.
Mistake #3. Bad Proof Reading.
If you are writing your family cookbook, you are going to be a lousy editor. Even if you are a good editor most of the time, you will disappoint yourself with what you missed. Get two or three people to help you.
I always tell my proof readers there’s a Waldo on every page. As in “Where’s Waldo.” The Waldo is a mistake that I know about. “If you are half as clever as you think you are,” I say, “you’ll see it.” Sometimes there isn’t a Waldo, but more often than not the proof reader will find it anyway.
That’s all the mistakes I can think of for now. I suspect I’ll be adding to this as I continue to make more. The most important thing to remember about your cookbook, and life, is that the mistakes mostly don’t really matter. If you’ve shown people you love them and you pass on a little knowledge, the hiccups along the way tend to sort themselves out.
If you are interested in some really great cookbook software, come check it out at CookbookPeople.com.
Making a recipe book? Check out all the recipe software and cookbook binding supplies we have at CookbookPeople.com.
- If you enjoyed this article, you might check out:
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